Our journey began in 2011 at the STAND production workshop, where young adults with special needs worked on consignment projects for brands such as Vitagen and KFC, earning between RM45 to RM100 a month. While the work provided structure, we knew they were capable of much more.Believing in their potential, we set out to create meaningful employment that builds confidence, dignity, and a sense of purpose. In 2020, Stand Pie Me was born. By focusing on pie-making, we introduced a structured, step-by-step process from ingredient preparation to baking and packing. All these designed to help our team learn, grow, and succeed with consistency and pride.In September 2024, we took the next step by opening our first Stand Pie Me Cafe in Millennium Square, Petaling Jaya.It's a space where our pies, and the people behind them, can truly shine.